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Create, Eat, Share – A Taste of History
All the posters can be found in PDF form here.
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Samra KhanMA Candidate Jalebi is pure Pakistani happy chaos — the kind you find in bustling bazaars, crowded weddings, and late-night chai stops. It's warm, syrupy spirals remind me of family gatherings, shared laughter, and that familiar joy of saying "bas aik aur!" (just one more!) even when you're absolutely full. Its origin? All I know is that it's sweet, delicious, and somehow manages to make every celebration feel instantly better. Whoever invented it — shukriya to that mystery genius. |
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Hannah BrettMA Student "A family favorite." |
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Kisha PawanikarMA Candidate "This is my grandma's recipe Masala Bhaat is a traditional peasant staple from Maharashtra, often prepared for communal gatherings such as weddings, harvest celebrations, and religious offerings. The recipe changes from region to region across the state. It is considered a labor of love, usually taking around three hours to prepare." |
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Professor Carl Young"A family recipe."
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Charan MandurPhD Candidate "This is my mum's recipe and my absolute favourite dish. When I first moved away from home she told me she'd never teach me the recipe because she could use it as a way to get me to come home." |
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Professor Monda Halpern"Mrs. Abelson passed away in 2004, but her brisket lives on in almost every Jewish holiday dinner at my house! Everyone loves this simple but delicious recipe!" |
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Rosemary GilesPhD Candidate "When I was a kid, I stopped wanting cake for my birthday and instead asked for my Mum's chocolate pie. She would make a pie for my family birthday dinner and make them into tarts for my birthday party with friends. She gave me this recipe at my bridal shower to make up part of a cookbook of different dishes from family and friends." |